Friday, 31 August 2012

Un Posto a Milano


How to stay immune to the charm of Un Posto a Milano. For me it was impossible! Excellent as an aperitif and after dinner, to be enjoyed in the garden, with a glass in the hand and looking straight at the sky, stars and rooftops of Milan.
The kitchen is signed by the famous Chef Cavallaro and I tried it only once during a group dinner. Among the various menu we chose the one of the starters and mixed grill (but there are others from 25/20 € with a choice of dishes). The grill was very good, but the portions not very generous.
And I still feel like aperitifs and evenings with friends sitting on the little red chair, among peppers and fresh aromas of the countryside! And I still feel summer!

A Place in Milan
by Cuccagna 2, Milan









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4 comments:

  1. Selene19 October 2012 at 16:32

    davvero molto carino il tuo blog!!!

    ReplyDelete
    Replies
    1. SNotes19 January 2013 at 10:03

      Grazie!!! Però la english version del mio blog non la sto aggiornando (causa poco tempo). Ti aspetto nel blog in italiano: www.snotes4milan.blospot.it!
      Ciao!!

      Delete
  2. Cinzia Corbetta18 January 2013 at 20:46

    Bel reportage, un posto che merita una visita.
    Cinzia

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    Replies
    1. SNotes19 January 2013 at 10:06

      Grazie Cinzia!! Come dicevo sopra a Selene, la english version del mio blog non la sto aggiornando (causa poco tempo). Ti aspetto nel blog in italiano: www.snotes4milan.blospot.it!

      Delete

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