Whether you want to try this restaurant for a romantic Valentine's dinner, for a group dinner with friends or colleagues, whether you want to have breakfast before going to the Gardens of Palestro, a light lunch or to take tea with your girlfriends: the important thing is to try it and very soon!!
I chose to start my discovery of this new restaurant Nobile Bistrò de Milan with a dinner. Indeed the chef is the famous Claudio Sadler and, in front of this star, I could not start to explore Nobile Bistrò from cappuccino and croissants!
The dishes on the menu celebrate the Italian culinary tradition and they are mainly based on simple ingredients from our cuisine: puntarelle, scialatielli from Amalfi, ossobuco, cheese and pepper, salt cod, etc.. All dishes are reinterpreted with the creativity of Sadler and it might a commonplace to associate the kitchen of this restaurant to the title of a great Italian opera and movie: Misery and Nobility. An evocative title of the simplicity of the ingredients used by Sadler and processed with his noble art of cooking.
Our dinner was a triumph of surprises and flavors, as evidenced by the photos of the plates that my friends and I have ordered. All the dishes were excellent, of great taste and full of character.
The winery is limited, but well selected, and for our dinner we chose a Blangè Arneis fruity and very pleasant.
The venue is very elegant, and the formality of the room is mitigated with colorful water glasses. The service is very fast and courteous. Not to mention the parking: it's easy to find: a true miracle in Milan!
The average cost for dinner is around 40-50 €, glass of wine included and the relationship among quality, quantity and price is very positive, since it is a cuisine of the Michelin firmament.
Nobile Bistrò de Milan passes the exam with a 9 for dinner (I can give 10 only to my mom's kitchen) and with a lawful and legitimate letter of recommendation for those who wants to experiment this extraordinary restaurant.
Noble Bistro de Milan
Corso Venezia, Milan 45 (Palestro area - map)
Tel 02.49.52.65.92
Hours: Monday through Friday from 8 to 24 Saturday and Sunday from 9 to 24.
Bill for dinner: 40-50 € with a glass of wine. Parking lot easier.
Hours: Monday through Friday from 8 to 24 Saturday and Sunday from 9 to 24.
Bill for dinner: 40-50 € with a glass of wine. Parking lot easier.
Tatin of chicory, fondant Toma Piemontese oil and anchovies
Terrine of foie gras goose of the house with red onion chutney, toast
Maccheroncini the press, cheese and pepper, roasted artichokes and crispy bacon
Salmon steak grilled, crusty black rice,
squacquerone songino cheese and flavored with sesame
Tiramisu Noble
Photo: S'Notes (all rights reserved) and Noble Bistro website
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